The plant-based cheese market is likely to grow at a CAGR of over 15% by 2024.
The global plant based cheese market accounts for approximately 6% of the global non-dairy milk market. With the rising health awareness among consumers, cheese has been considered as unhealthy; hence the consumption has reduced over the years. The growing number of vegan populations, the increasing health consciousness, and the rising demand for a healthier alternative are expected to drive the global vegan cheese market during the forecast period. North America accounted for the largest plant based cheese market, followed by Europe. APAC is expected to witness the fastest growth during the forecast period.
The following factors are likely to contribute to the growth of the plant-based cheese market during the forecast period:
The study considers the present scenario of the plant-based cheese market and its market dynamics for the period 2019−2024. The report covers a detailed overview of several market growth enablers, restraints, and trends. It covers both the demand and supply aspect of the market. It profiles and examines leading and prominent companies operating in the plant-based cheese market.
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Plant Based Cheese Market – Vendor Profiles
Prominent Vendors
Other Prominent Vendors
Plant Based Cheese Market – Segmentation
Market Segmentation by Product Types
Market Segmentation by Sources
Market Segmentation by Forms
Market Segmentation by Distributions
Market Segmentation by Geography
Plant Based Cheese Market – Table of Contents
1 Research Methodology
2 Research Objectives
3 Research Process
4 Scope & Coverage
4.1 Market Definition
4.1.1 Inclusions
4.1.2 Exclusions
4.2 Base Year
4.3 Scope of the study
4.4 Market Segments
4.4.1 Market Segmentation by Products Type
4.4.2 Market Segmentation by Source
4.4.3 Market Segmentation by Form
4.4.4 Market Segmentation by Distribution
4.4.5 Market Segmentation by Geography
5 Report Assumptions & Caveats
5.1 Key Caveats
5.2 Currency Conversion
5.3 Market Derivation
6 Market at a Glance
7 Introduction
7.1 Overview
8 Market Dynamics
8.1 Market Growth Enablers
8.1.1 Increasing Vegan Population
8.1.2 High Prevalence of Lactose Intolerant Population
8.1.3 Availability of Different Cheese Varieties
8.1.4 Growing Health Conscious Population
8.2 Market Growth Restraints
8.2.1 Fluctuating Raw Materials Prices
8.2.2 Stringent Regulations
8.2.3 Threat from Traditional Cheese
8.3 Market Opportunities and Trends
8.3.1 Increasing Demand for Non-GMO Food Products
8.3.2 Growing Consumer Demand for Clean Label Products
8.3.3 Increasing Preference for Online Retailing
8.3.4 Increasing Investments in Plant-based Food Products
8.3.5 New Product Launches
9 Global Dairy Market
9.1 Market Overview
9.1.1 Market Size & Forecast
10 Global Non-Dairy Market
10.1 Market Overview
10.1.1 Market Size & Forecast
11 Global Plant-Based Cheese Market
11.1 Market Overview
11.1.1 Market Size & Forecast
11.2 Five Forces Analysis
11.2.1 Threat of New Entrants
11.2.2 Bargaining Power of Suppliers
11.2.3 Bargaining Power of Buyers
11.2.4 Threat of Substitutes
11.2.5 Competitive Rivalry
12 Plant-Based Cheese Market by Product Type
12.1 Market Snapshot & Growth Engine
12.2 Market Overview
12.3 Mozzarella
12.3.1 Market Size & Forecast
12.3.2 By Geography
12.4 Parmesan
12.4.1 Market Size & Forecast
12.4.2 By Geography
12.5 Cheddar
12.5.1 Market Size & Forecast
12.5.2 By Geography
12.6 Cream
12.6.1 Market Size & Forecast
12.6.2 By Geography
12.7 Ricotta
12.7.1 Market Size & Forecast
12.7.2 By Geography
12.8 Other Plant-Based Cheese
12.8.1 Market Size & Forecast
12.8.2 By Geography
13 Plant-Based Cheese Market by Source
13.1 Market Snapshot & Growth Engine
13.2 Market Overview
13.3 Soy-based
13.3.1 Market Size & Forecast
13.3.2 By Geography
13.4 Almond-based
13.4.1 Market Size & Forecast
13.4.2 By Geography
13.5 Coconut-based
13.5.1 Market Size & Forecast
13.5.2 By Geography
13.6 Cashew-based
13.6.1 Market Size & Forecast
13.6.2 By Geography
13.7 Other Plant-based Cheese Sources
13.7.1 Market Size & Forecast
13.7.2 By Geography
14 Plant-Based Cheese Market by Form
14.1 Market Snapshot & Growth Engine
14.2 Market Overview
14.3 Shreds
14.3.1 Market Size & Forecast
14.3.2 By Geography
14.4 Blocks And Wedges
14.4.1 Market Size & Forecast
14.4.2 By Geography
14.5 Slices
14.5.1 Market Size & Forecast
14.5.2 By Geography
14.6 Others
14.6.1 Market Size & Forecast
14.6.2 By Geography
15 Plant-Based Cheese Market by Distribution
15.1 Market Overview
16 Plant-Based Cheese Market by Geography
16.1 Market Snapshot & Growth Engine
16.2 Overview
17 Europe
17.1 Market Overview
17.1.1 Market Size & Forecast
17.2 Market Segmentation
17.2.1 By Source
17.2.2 By Product Type
17.2.3 By Form
17.3 Key Countries
17.3.1 UK: Plant-Based Cheese Market Size & Forecast
17.3.2 Germany: Market Size & Forecast
17.3.3 Italy: Market Size & Forecast
17.3.4 France: Market Size & Forecast
17.3.5 Spain: Market Size & Forecast
18 North America
18.1 Market Overview
18.1.1 Market Size & Forecast
18.2 Market Segmentation
18.2.1 By Source
18.2.2 By Product Type
18.2.3 By Form
18.3 Key Countries
18.3.1 US: Plant-Based Cheese Market Size & Forecast
18.3.2 Canada: Market Size & Forecast
19 APAC
19.1 Market Overview
19.1.1 Market Size & Forecast
19.2 Market Segmentation
19.2.1 By Source
19.2.2 By Product Type
19.2.3 By Form
19.3 Key Countries
19.3.1 Japan: Plant-Based Cheese Market Size & Forecast
19.3.2 Australia: Market Size & Forecast
19.3.3 Indonesia: Market Size & Forecast
19.3.4 South Korea: Market Size & Forecast
20 Latin America
20.1 Market Overview
20.1.1 Market Size & Forecast
20.2 Market Segmentation
20.2.1 By Source
20.2.2 By Product Type
20.2.3 By Form
20.3 Key Countries
20.3.1 Brazil: Plant-Based Cheese Market Size & Forecast
20.3.2 Mexico: Market Size & Forecast
21 Middle East & Africa
21.1 Market Overview
21.1.1 Market Size & Forecast
21.2 Market Segmentation
21.2.1 By Source
21.2.2 By Product Type
21.2.3 By Form
21.3 Key Countries
21.3.1 South Africa: Plant-Based Cheese Market Size & Forecast
21.3.2 GCC: Market Size & Forecast
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